CMU圖書館藏資料
書刊名Enzymes in food biotechnology[electronic resource] :production, applications, and future prospects /Mohammed Kuddus.
出版地/出版者/出版年London :Academic Press, an imprint of Elsevier,2019.
稽核項xxvi, 883 p. :ill., digital ;24 cm.
國際標準書號/價格9780128132807$q(electronic bk.)
國際標準書號/價格9780128132807$q(paperback)
標題Food--Biotechnology.
標題Enzymes--Biotechnology.
主要作者Kuddus, Mohammed.
URLhttps://www.sciencedirect.com/science/book/9780128132807
附註Includes bibliographical references and index.
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